Q: <strong><strong>How long does home-canned venison last?</strong></strong>

Properly pressure-canned venison will keep for 12–18 months when stored in a cool, dark place. While jars may remain safe beyond that timeframe if the seal is intact, quality is best within the first year.

Question 1

Do I need to sterilize my canning jars?

Accepted Answer

It is not necessary to pre-sterilize jars that will be processed for 10 minutes or more (at sea level) because they will be sterilized during the canning process. However, if a recipe calls for only 5 minutes of processing time (at your altitude) then the jars do need to be sterilized first - or just increase the processing time to 10 minutes (plus altitude adjustments.)

Sources for information about sterilizing jars for canning:
National Center for Home Food Preservation and Utah State University

Question 2

Is it safe to can venison at home?

Accepted Answer

Yes. Venison can be safely preserved at home as long as it is processed in a pressure canner using approved times and pressures. Water bath canning is not safe for meat.

Question 3

How long does home-canned venison last?

Accepted Answer

Properly pressure-canned venison will keep for 12–18 months when stored in a cool, dark place. While jars may remain safe beyond that timeframe if the seal is intact, quality is best within the first year.

Question 4

Do I need to add liquid when raw pack canning venison?

Accepted Answer

No. When using the raw pack method, do not add liquid. The venison will release its own juices during processing, creating broth in the jar.

Question 5

Can I season venison before canning?

Accepted Answer

Salt is the only seasoning recommended for canning venison. Wait to add additional herbs or spices later when preparing meals.

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