Winter squash is one of my favorite things to grow in our garden. It has an excellent shelf life and stores wonderfully with minimal effort. It’s healthy, delicious, and there are many different ways to use it in recipes. Learn how to cook winter squash with this simple method that is also a great way…
Spring and summer are the perfect times to forage mint and wild clover to make this herbal tea! Brew up a batch with fresh ingredients, or dehydrate to make later. Enjoying a glass of ice tea after working out in the garden is a refreshing treat! This recipe is super simple, and our younger children…
This refreshing blueberry melon smoothie is a great way to use fresh garden produce in the summer, or add frozen fruit instead and enjoy it anytime of the year! We grow a lot of melons in our garden, and love incorporating them in smoothies. One of our favorites is this blueberry melon recipe because it’s…
This savory frittata recipe is a great way to use fresh eggs and veggies on the homestead. We make this every week, and it’s always a little different depending on what we have available. It makes a great base recipe with all sorts of variations. I’ll show you how we make this easy homestead breakfast…
This Wild Redbud Chocolate Cake is the perfect dessert to usher in springtime! It’s rich, moist, and delicious for all the chocolate lovers, plus has the added bonus of bright natural color and extra vitamin c in the redbud flowers. Don’t let the season pass by without trying this special cake! Can you eat flowers?…
This overnight soaked baked oatmeal recipe is one of our favorite breakfasts, and perfect for a busy morning. It’s simple to mix up the night before so that you can quickly put a hearty meal on the table the next day. I’ll show you some different ways to serve baked oatmeal for the perfect make-ahead…
